Today's recipe is one I enjoyed all throughout my childhood. I'm not sure where it came from, but my mom made it every fall as I was growing up, and I loved it. I think it's definitely best with lots of whipped creme- but I think a lot of desserts taste best with lots of whipped creme!
Pumpkin Dessert
Take one yellow cake mix (reserve 1 cup). Add one egg and one stick of melted margarine. Pat into 9x13 pan.
Mix together:
one large can of pumpkin pie mix
2/3 cup of evaporated milk
2 eggs
Pour over first layer.
Sprinkle on top:
1 cup dry mix, 1/2 stick margarine, 1/4 cup sugar, and 1 Tbsp. cinnamon
Bake 1 hour at 350 degrees. Serve with whipped creme. Enjoy!
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