Reeses Cheesecake Brownies

                  Doesn't this look absolutely delicious??  It was : ) Pinterest has done it again... found this recipe there and added it to my holiday baking. Warning- IT IS EXTREMELY RICH... but we still managed to finish the entire pan with no problem. Enjoy!

Reeses Cheesecake Brownies

1 box chocolate fudge brownie mix (full size pan)

1 8 oz. package of cream cheese, softened

1 14 oz. can sweetened condensed milk

1/2 cup creamy peanut butter

12 oz. Reeses pieces candy (I didn't use these, and it was still delicious!)

1 12 oz. bag milk chocolate chips

3 tablespoons whipping cream

12 large Reeses peanut butter cups, chopped

1. Preheat oven to 350 degrees. Lightly coat a 9x13 pan with cooking spray.
2. Prepare brownie mix according to package directions. Spread the batter in pan and set aside. In a large bowl, beat cream cheese with mixer until fluffy. Add condensed milk and peanut butter and beat until smooth. Stir in the Reeses Pieces. Spoon mixture over batter. Spread evenly.
3. Bake for 40 minutes or until cheesecake layer is set and edges are goldren brown. Cool for 30 minutes and refrigerate for 30 minutes.
4. In a small microwaveable bowl, micro the chocolate chips and whipping cream for 1 minute or until the chips are melted. Stire until smooth. Spread over cheesecake layer. Sprinkle Reeses peanut butter cup pieces over the top. Store in refrigerator.